Accessories: onion 15g, ginger 5g, soy sauce 5ml, Meijiaxian 10ml, oyster sauce 5ml, spiced powder 3g,

30 ml peanut oil, 5 g laver, shrimp skin 10 g, a little sesame oil.

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1, pork chop into meat stuffing.

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2, onion ginger washed and chopped.

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3. Add soy sauce, delicious, spiced powder, oyster sauce, peanut oil and pork and mix well in the same direction.

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4. Wash and chop mushrooms.

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5. Add the meat and mix well.

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6. Use wonton bags to make small wonton.

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7. Cook in a pot.

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8. Put laver, shrimp skin, salt and sesame oil into a bowl.

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9. Add appropriate amount of wonton and soup and mix well.

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10, finished product drawing.

skill

When you twist the stuffing, follow one direction.