Wow melon, in fact, is pumpkin, because of the different names around the world, some also called the northern melon. The origin of the nest melon for Mexico, the Ming Dynasty period of imported into our country, in most parts of our country have planted. Pumpkin is a treasure, pumpkin can be used to do dishes, do filling, do porridge, pumpkin seeds is a Chinese medicine, can kill insects. We usually pumpkin is used to wrap dumplings, steamed buns, in fact, fried pumpkin is also very delicious.

1 material

Raw materials: pumpkin

Accessories: anise, green onions, salt

Practice

1: part of the pumpkin washed and sliced (not peeled) green onions cut scallions

2: the bottom of the pot of hot oil to put the anise, and then popped scallion

3: Pour into the pumpkin slices and stir-fry, stir-fry to a slightly soft, when the addition of salt

4: sub-divided Add water, then cover and simmer for 10 minutes until cooked

2 Ingredients

Pumpkin, garlic, water, salt

Practice

1. Peel the pumpkin and cut it into pieces, peel the garlic and cut it into pieces.

2. Oil hot pot pour garlic grains burst incense, pour into the pumpkin stir-fry until slightly burnt, add the right amount of water to simmer until the pumpkin is soft and sticky add salt to taste.

3 materials

pumpkin, soy sauce, soy sauce, sugar, vinegar

practice

1, pumpkin cut into pieces

2, non-stick pan with oil to heat

3, into the pumpkin diced small fire frying until the surface of the slightly burnt

4, soy sauce, soy sauce, sugar, vinegar into the sauce (vinegar, as long as you add a little bit, just to increase the aroma, you can not eat the taste of the acid! to. Suggested only add soy sauce, I added the old soy sauce, the color is darker)

5, pour into the burning juice, high heat juice, and constantly stirring, so that the diced pumpkin evenly wrapped in the burning juice

6, out of the pot more sprinkled with chopped green onion, the fragrant dry roasted pumpkin on the ready

4 materials

pumpkin, jujubes, fresh lily, salad oil, honey

Practice

1, pumpkin peeled and cut into large pieces, jujube wash, fresh lily wash hot water soak spare;

2, casserole into a little salad oil, oil fifty percent hot, cut pumpkin into the pan stir fry evenly;

3, add jujube drizzled into the honey;

4, add a small amount of water, cover the lid of the simmering;

5, simmering to the honey and water is basically absorbed, the honey and the water to become soft. Pumpkin becomes soft, add fresh lily continue to simmer for a minute or two can be.

5 Ingredients

Pumpkin 1 piece, flour 250 grams, yeast 1 tsp, wild rice mushroom meat sauce

Practice

1. first pumpkin a piece of microwave ding cooked grated into a puree, two and a half cups of flour (about 250 grams) mixed with a small spoonful of yeast with a little water to dissolve and then added to the flour, kneaded into a smooth dough. After fermentation to double in size, press to exhaust and knead again to form a smooth dough.

2. Divide the dough into equal portions and shape one portion into a bowl.

3. To make a white wine glass, grease the bottom of the glass and the area around it that is next to the dough, and place the bowl on top of the glass.

4. Put into the steamer to wake up ten minutes (according to the temperature), open the fire on the steam for fifteen minutes on it. Remove the wine glass turned over, like a small bowl. Fill it with your favorite dishes. This is loaded with wild rice and mushroom meat sauce.