The word biang is a Chinese character created by Guanzhong folk, which is not entered in the dictionary or in the font. Many people find it particularly difficult to remember strokes. It is said that there are at least 10, at least 54 paintings and at most 7 1 painting, but Shaanxi people have made up a jingle, according to which the word can be written: a little poke in the sky, the Yellow River bends at both ends. The eight-character mouth is wide open, and the official goes up. When you twist it, I twist it, and the left side is long and the right side is long, with a horse king in the middle. At the bottom of the heart, next to the moon, leave a hook and hang hemp candy and push the car to Xianyang!

The word biang itself has a strong Shaanxi accent. biangbiang noodle is a kind of hand-rolled, which is well known to women and children in rural areas of Guanzhong. Every family can make it. It is a kind of noodle as wide as a belt and more than two feet long. It can be said that it is a pasta with great Shaanxi characteristics, and the word biang is also original according to the sound made when making this pasta, except in other places in Shaanxi.

It is said that authentic biangbiang noodles, the width of a noodle can reach two or three inches, the length is about 1 meter, and the thickness is almost the same as that of a coin, but when it is thin, it is like a cicada. A noodle usually uses up to 2 ounces of flour, which is delicious, smooth and soft. Only Shaanxi people can make noodles like belts. This unique method of making pasta reflects the boldness and frankness of Shaanxi people from the side. biangbiang noodles are sold by the root, not by the bowl as we usually do.

The so-called "noodles are as wide as belts" among the eight eccentrics in Shaanxi refers to biangbiang noodles, which is not only a kind of pasta, but also one of the cultural symbols in Shaanxi, with a strong Guanzhong flavor, and its method is also very simple. The trick is to make noodles at that time, spill oil in time, make chili pepper fragrant enough, and add a clove of garlic to make a bowl of authentic biangbiang noodles.