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Electric pie pan spread pancakes
Next we look at the specific method.

1. To make cakes is about and, kneading, molasses, rolling

Prepare a small pot and pour 100 grams of refined wheat flour, then pour water and stir and form a wadding, then knead into a dough. If you want to make more cakes at once, add flour according to the amount.

When the dough is ready, cover it with plastic wrap and leave it to rise for 10 minutes. This is a simple, quick, and tasty way to do it.

While the noodles are molasses, we cut the scallions into chopped green onions and put them in a pot.

2. When the noodles are ready, brush a little vegetable oil on the top of the board, then take out the dough and put it on the board, press the dough with your hands to stretch it into a thin sheet.

Sprinkle a thin layer of salt evenly over the top, and sprinkle the prepared scallions evenly over the top.

Sprinkle the green onions over the top and fold the dough down one side, preferably tightly, into a rectangle with the bottom facing down, and then fold it over horizontally.

Then use a small brush to coat the rolling pin with vegetable oil and roll out the folded dough into a thin sheet.

3. I'm using an electric pancake pan to cook the pancakes here because it heats up more evenly.

After the electric pancake pan is heated, brush it with a layer of vegetable oil, put the scallion pancake inside the electric pancake pan and cover it with a lid, and lift it up once in 30 seconds or so.

Fry one side of the pancake until golden brown, then turn the pancake over and fry the other side, and fry both sides until golden brown.

Finally, cut the scallion pancake and place it on a plate.

Only use oil and salt, frying is very fragrant, after the heat is dissipated the aroma is not so floating, the flavor of the thin scallion pancake crust is very crispy, and scallion pancake layers, layer by layer clearly visible, very successful!