Materials: sweet potato, glutinous rice flour (Jiangmi), jujube, sugar.
Practice
1. Wash and peel the sweet potato and steam it, wash the dates, remove the kernel, chop it up and try to chop it up a little bit.
2. Steamed sweet potatoes into a clean container, and then add the right amount of sugar as well as jujubes, mashed into sweet potato puree.
3. Mash the sweet potato, let it cool for a while, and then add glutinous rice flour, start kneading.
4. Combine the sweet potato with the glutinous rice flour, knead the dough, and then form the sweet potato balls.
5. Steam them in a pot, and when they are done, you can let them cool and they will be ready to be served.
Generally it is about 20 minutes on it.
Sweet potato glutinous rice balls if you want to eat steamed, generally in 20 minutes or so, because the sweet potato is already cooked, only glutinous rice flour needs a little time to steam, when the glutinous rice flour steamed when it is almost, and steamed to note that it is recommended to use cool water to steam, do not pursue the speed of the use of hot water, or steamed out of the words may not be cooked or the taste will not be very good.
Sweet potato glutinous rice balls how to do delicious:
Sweet potato glutinous rice balls are generally fried to eat more appetizing a little bit, so we recommend a deep-fried sweet potato glutinous rice balls, the specific method is as follows:
Materials: glutinous rice flour, flour, red bean paste, sweet potato, sugar.
Practice:
1. Peel and wash the sweet potato, put it into the steamer and steam it.
2. Steamed sweet potatoes into the container, mashed.
3. Add the flour and glutinous rice flour into it.
4. Mix well so that the flour and mashed sweet potato are well integrated.
5. Take out the dough, divide it into smaller balls of equal size, roll them out and flatten them, wrap them in bean paste and tighten the seal.
6. Pour cooking oil into a deep fryer and heat it up.
7. Add the balls and fry on high heat until golden brown, remove and drain the oil before serving.