Main ingredients; 1 beef ribs, 1 white radish.

Accessories; 1 piece of ginger, 2 tablespoons of salt, 1 garlic, 10 grams of cooking wine, 10 grams of soy sauce, 10 grams of dark soy sauce.

1, steak, chopped into small pieces, boiled down, drained;

2, radish, peeled, cut into chunks;

3, ginger and garlic, also cut into slices, standby;

4, the blanched steak, add the inner liner of the electric pressure cooker;

5, and then put the white radish;

6, the ginger and garlic, put into the electric pressure cooker

7, and then add seasoning: wine, soy sauce, dark soy sauce;

8, and then into the salt;

9, add the right amount of water, radish inside, also contains more water, so the water should not be too much;

10, cover, select, beef and lamb function, start the program;

11, the program is over, add a bit of sugar, stirring, on the can start eating!

12, radish stew beef ribs finished picture.