Yes.

In the first step, cut the lean meat into thin slices (you can buy pork belly if you like fatty meat), add a little each of chicken essence, extremely fresh flavor, salt, cornstarch, sesame oil, cooking oil and cooking wine, and mix well Marinate for half an hour.

(Making oil: Add a little star anise, bay leaf, cinnamon and green onion to the blended oil and fry over slow fire. After frying the aniseed until golden brown, filter the oil out with a filter to make the cooking oil)

The second step is to put water, a little salt and oil in the pot. After boiling, put the snow peas into the pot, boil the water for about two minutes, remove it and rinse with cold water.

(This step can maximize the nutritional value of the snow peas, and at the same time the color is bright and the taste is crisp)

The third step is to heat up a little cooking oil in the wok and marinate it. Add the prepared meat, minced garlic, and shredded green onions to the pot, stir-fry for two minutes (the meat is about eighty-cooked), then add the snow peas and stir-fry for another two minutes.

Now let’s talk about why you made the mistake. The main reason is that the pot is not hot enough when adding the ingredients. Remember that the cooking pot must be hot enough before adding the ingredients (commonly known as hot pot and cold oil). Grilled the pot.