The roots of Pseudostellaria heterophylla are mainly planted in Xinjiang and distributed on the northern slope of Tianshan Mountain. It is a biennial herb wild plant, also known as European chicory, which is native to the Mediterranean. The main producing area of China is Xinjiang, which is called Carson by Uighurs and paid tribute by Manchu nobles.
The Emergence of the Root of Shuo Shen
Shuoshen is a biennial herb in Compositae. Its roots are fleshy, the color is yellow-brown, its stems are erect, there are many branches on it, its leaves are alternate, it is inverted needle-shaped, and its corolla tongue is blue.
Efficacy and function of Shuo Shen
The root of Salvia miltiorrhiza has certain medicinal value, which can control blood lipid, lower blood sugar, promote mineral absorption, regulate intestinal microbial flora, protect liver, prevent colon cancer, prevent constipation and obesity, and resist depression.
Taking ginseng root can enhance immunity, tonify spleen and lung qi, nourish blood and promote fluid production, and improve intelligence. Not only that, taking the root of ginseng can also achieve the effect of calming the nerves.
How to eat the roots of Shuo Shen?
The roots of salvia miltiorrhiza can be made into tea with dandelion, and the roots of dandelion and salvia miltiorrhiza can be soaked in water to drink, which has the effect of protecting the liver and can make choline synthesis faster, thus speeding up cell repair. In addition, it can also prevent liver injury, especially alcoholic liver injury.