The specific methods are as follows: the rice cake is cut into strips, the winter bamboo shoots are washed, cut into thick shreds, boiled with clear water, put in the winter bamboo shoots, blanched with some salt, washed the pot, poured in a proper amount of clear water and boiled again, put in the rice cake and boiled until soft, then drained the water, heated the pot, poured oil, stir-fried the winter bamboo shoots, put the cooked rice cakes in the pot and stir-fried, added with light soy sauce, and put in.
Practice 2: The ingredients for preparing meatballs with winter bamboo shoots are as follows: 300g of minced pork, 50g of winter bamboo shoots, 50g of mushrooms, salt 1 teaspoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, 3 tablespoons of starch and 2 tablespoons of cooking wine.
The specific method is as follows: soak the mushrooms in advance, then chop them up for later use, chop the winter bamboo shoots for later use, then put the minced meat into a big soup basin, add the chopped winter bamboo shoots, add 1 teaspoon of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, add 3 tablespoons of starch, add 2 tablespoons of cooking wine, and then stir them evenly with chopsticks until they are light.
Practice 3: Stir-fried pickled cabbage with winter bamboo shoots. The ingredients are as follows: 500g of pickled cabbage, 50g of winter bamboo shoots 1 00g, 50g of garlic seedlings, each green pepper 1 root, and salt1teaspoon.
The specific method is as follows: after cleaning the sauerkraut, wring out the water and chop it up for later use, chop the winter bamboo shoots for later use, chop the minced garlic for later use, and cut the green pepper into circles for later use! Then take out the pot, pour the pickled cabbage into the pot, fry the water in the pickled cabbage until it is dry without oil, then call 1 teaspoon of oil, stir-fry evenly, pour in the winter bamboo shoots, stir-fry over high fire until the winter bamboo shoots break, then add the pepper rings and garlic sprouts, add 1 teaspoon of salt, stir-fry evenly until the pepper rings break, and then take out the pot!
Method 4: Stir-fry the bacon with winter bamboo shoots. The ingredients are as follows: winter bamboo shoots 1 piece, bacon 1 piece, a little salt, onion 1 root, ginger 1 piece, 3 cloves of garlic and 5 dried peppers.
The specific methods are as follows: wash the bacon, put it in a pot, add a proper amount of water, cook it until chopsticks can be inserted into the bacon skin, take it out, slice it, cut off the old part of the winter bamboo shoot, peel off the skin, cut it in half, slice it again, put it in boiling water, add a little salt, blanch it for about 2 minutes, take it out and drain it for later use, cut the onion into sections, cut the dried pepper into shreds, and peel the garlic.
Method 5: The ingredients for preparing fried pork slices with winter bamboo shoots are as follows: winter bamboo shoots 1 piece, 50 grams of lean meat, green peppers 1 piece, 50 grams of fresh fungus, salt 1 teaspoon, light soy sauce 1 spoon, oyster sauce 1 spoon, and bean paste/.
The specific method is as follows: cut the winter bamboo shoots in half after removing the old roots, then cut them into thin slices, blanch them and take them out for later use! Slice lean meat, cut green pepper into pieces, clean fresh auricularia auricula and cut into small pieces for later use, then add oil and heat, add bean paste, stir-fry red oil with low fire, add lean meat and stir-fry until it changes color, then add winter bamboo shoots, add 1 teaspoon salt, add 1 tablespoon soy sauce, add 1 tablespoon oyster sauce, and turn over high fire.