1, chopped onion, ginger, garlic and dried red pepper.

2. Wash thousands of sheets, cut into strips, cook in hot water for three minutes, and remove the water control.

3, hot pot cool oil, add onion, ginger and garlic, dried red pepper, and burst into fragrance.

4, add a spoonful of Pixian bean paste and a spoonful of spicy hot pot bottom material, stir-fry red oil.

5, add the right amount of boiling water to boil, add a little sugar to taste.

6. Add a thousand pieces of cooked silk, drop a few drops of extremely fresh soy sauce, cook for 5 minutes, and leave a small amount of soup.

7. Sprinkle some shallots in the pan.

Method 2: Braise thousands of pieces.

1, thousands of sheets are washed and folded into two layers, and cut 1.5 inches wide. Fold from top to bottom to 1/3.

2. Fold up the following 1/3.

3. Hold one end with your left hand and twist it like a twist with your right hand, and then tie a knot.

4. Put thousands of knotted knots in a tray for later use.

6, pork belly washed and cut into pieces for later use. When buying pork belly, choose fat and thin ones.

7. Add 60% hot oil into the pot and fry the pork belly until both sides are golden. If there is more oil, you can pour out a little. Stir-fry ginger slices, star anise, fragrant leaves and dried peppers, add appropriate amount of sugar, soy sauce and soy sauce, add appropriate amount of water to boil, and turn to low heat for a while.

8. When the pork belly is cooked to 70% maturity, add thousands of knots and stir fry a few times. The pork belly and thousands of knots are soaked in the marinade and slowly drain the marinade. When the marinade is almost dry, add some salt, chicken essence and pepper and stir well.

9. After stir-frying evenly, you can go out of the pot and put it on the plate.