Introduction: Canned fish is a lot of ingredients, but how to do it at home, why don't I share its practice with you.
Canned fish practice
Ingredients:
Main Ingredients: sea crucian carp 800g
Seasonings: peanut oil 50ml, salt 8g, vinegar 30ml, green onions 20g, ginger 10g, garlic 10g, tomato sauce 30g, sugar 20g
Practice.
1. Wash the sea crucian carp by removing the scales and chicken entrails.
2. Put it into a skillet and fry it on both sides, and set aside.
3. Tomato sauce with vinegar and 50ml water to mix.
4. Cut off the green onion, ginger and garlic.
5. Heat the oil in a pan, add a little onion and ginger.
6. Put in the sea carp.
7. Add the tomato sauce.
8. Add green onion, ginger and garlic, sugar, Meiji-Fresh, salt and water.
9. Stir-fry evenly and boil over high heat.
10. And then into the electric pressure cooker pressure 2 hours can be.
11. Good canned fish.