Seafood is served with beer. It is best not to drink a lot of beer when eating seafood, otherwise it will produce too much uric acid, which can cause gout and is bad for the kidneys. Seafood is a high-protein, low-fat food that contains purine and glucoside; beer contains vitamin B1, which is a catalyst for the catabolism of purine and glucoside. Drinking beer while eating seafood can cause purine, glycosides and vitamin B1

But this does not mean that you cannot drink beer when eating seafood:

First, freeze and pour some seafood before eating it raw. Light salt water. For people with poor intestinal immune function, eating raw seafood is potentially fatal. Light salt water can kill some bacteria;

Second, pay attention to eating cooked seafood as much as possible, so that the body of the seafood can Purines and glycosides will be greatly reduced due to high temperature and water immersion;

Thirdly, the amount should be moderate. Do not consume too much beer and seafood at the same time. You can replace the beer with white wine, Canadian ice wine, and red wine. etc., a high degree of alcohol can kill the bacteria remaining in seafood;

Patients with fourth arthritis should eat less seafood, because sea cucumbers, marine fish, kelp, sea vegetables, etc. contain more uric acid, which can be absorbed by the body. Uric acid crystals form in the joints, making arthritis symptoms worse.