(1) materials: black-bone chicken, medlar, onion, ginger, chicken essence, salt and vinegar.

(2) Put the black-bone chicken into a pot in a pressure cooker, add some water such as onion, ginger, salt, medlar, chicken essence and vinegar, adjust the pressure cooker to the chicken stall, keep the pressure for 15 minutes, and sprinkle a little coriander after taking out.

Features: delicious and nutritious. Black-bone chicken is nutritious and suitable for all ages. Has high medicinal value.

2. Colorful shredded black-bone chicken

(1) Ingredients: 200g of black-bone chicken breast, one green pepper, one carrot and one white radish, and one egg.

(2) Shred chicken (along the grain), and shred green pepper, red radish and white radish respectively.

(3) Add refined salt, eggs, cooking wine and wet starch to the shredded chicken for sizing, and put it into an oil pan to slip and break.

(4) Heat the wok, pour a little oil, stir-fry shredded ginger, shredded green pepper and shredded radish, add salt, monosodium glutamate, add a little water, thicken it, coat it with bright oil, and pour in shredded chicken.

3, three sets of poultry supplements

(1) material; One black-bone chicken, one squab and one quail, a little medlar and six pieces of fragrant shavings.

(2) Black-bone chicken, squab and quail are slaughtered and washed respectively, and after adding ginger slices, cooking wine bar and whole ginger for a while, quail is taken from the opening of squab and stuffed into the squab, and then squab is stuffed into the body of black-bone chicken from the opening of squab.

(3) Take a stew pot, put the black-bone chicken into it, add clean water, add ginger slices, scallions, medlar, fragrant shavings, refined salt, monosodium glutamate, white sugar and a little oil, steam it in a cage for two hours, take it out, pick out the ginger slices and scallions, and adjust the taste.