Yellow croaker is the common name of Pelteobagrus fulvidraco in Jiangxi Province. It is a kind of freshwater fish that Jiangxi people like to eat. Its meat is tender and has no small thorns, delicious taste and rich nutrition. This fish is tender and the soup is delicious!

material

Ingredients: 350g diced yellow pepper, 300g tofu;

Accessories: oil, ginger, essence, pepper, garlic, salt, chicken essence.

Stewed tofu with Pelteobagrus fulvidraco

1

Blanch the tofu in boiling water to remove the beany smell.

2

Stir-fry Pelteobagrus fulvidraco until medium-cooked, add ginger, garlic, pepper and tofu, and then boil in water.

three

After 25 minutes, the soup turns milky white, then add salt and chicken essence.

skill

Fish should not be overcooked.