1 Egg cake flour and water ratio

The general ratio of flour to water is 1:2.

To make egg cakes this kind of dessert, the batter standard mixing into a thick state, with chopsticks to pull the batter, can be with the chopsticks to have a fall hanging silk state is good, so that the egg batter in the frying pan after the heat, pouring down the can be quickly stereotyped, conducive to the batter thickness uniformity, the taste of the sinewy, the crust is not easy to break, but also convenient to add vegetables, ham, meat loaf, pork and other materials rolled up to eat, is the most suitable proportion of flour and water for the deployment of egg cakes. The most important thing to remember is that it is easy to add vegetables, ham, meat loaf, tenderloin and other materials to roll up and eat, and it is the most suitable ratio of flour and water for egg pancakes.

2 egg cake batter with warm water or cool water

cool water is appropriate.

Because the batter in the heat of a few tens of degrees can occur in the phenomenon of coagulation into a ball, if you use warm water to stir the batter, it will lead to a lumpy batter, frying the middle of the uncooked portion of the dry powder, and cool water can avoid this problem, so frying egg pancakes made of batter with cool water instead of warm water.

3 How to make egg pancake batter

1, add 400 ml of cool water in a bowl, which is equivalent to 400 grams.

2, add five grams of salt, which increases the strength of the flour, and 200 grams of flour, stirring as you pour. This makes a fine batter without lumps, and it is not easy to break when it is branded, and the texture is more sinewy.

3, the ratio of flour to water is 1:2, you can stir until fine and thick, inverted buckle is line standby.

4, the eggs can now be beaten into the bowl and batter mix well, you can also wait for the pancake is ready, hit the top stirred and fried.

4 Eat egg pancakes will be fat

Eat more will be fat.

Ordinary egg disease, do not add meat, fries and other high-calorie food with eating, 100 grams of calories about 244 calories, need to climb the stairs 62.6 minutes to consume, the equivalent of 1.5 times the calorie of rice, and the egg pancake is delicious and delicious, the average adult can eat several hundred grams at a time, this high-calorie meal, long-term eating, it is easy to gain weight, if you want to eat during weight loss, eat 100 grams at a time. If you want to eat during the period, it is appropriate to eat 100 grams at a time, and to use a non-frying pan frying, so that you can reduce the amount of oil, eat more low-calorie and healthier.