What are the delicious dishes made of pumpkin, which are simple and especially worry-free, and which taste is absolutely delicious? Milk-flavored pumpkin soup This nourishing soup was made by me this morning. Winter morning is very suitable for making this milk-flavored sweet pumpkin soup. Moisturizing and sweet, silky and easy to digest, especially nourishing the stomach. Have a drink in the morning to warm your whole body. Prepare food in advance: pumpkin 300g.

Milk 100mL sugar 20 g salt 3 g glutinous rice flour 8 g pumpkin peeled and sliced, put in the pan of a wok and steam 12min until the pumpkin is completely crisp. Crush the pumpkin with the back of a spoon and mix well with 20 grams of sugar. Pumpkin puree was mixed with 100mL milk and made into fine pumpkin puree in a multifunctional cooking machine.

Pour the pumpkin puree into a hot pot, add some salt, heat it with low fire and keep stirring. Add glutinous rice flour and stir again for about 3 minutes until the bubbles gradually purr, then turn off the heat and serve.

Cucumber home cooking If you have eaten the meat dish fried with pumpkin, you will definitely like this dish, which is soft, waxy, fragrant, sweet and delicious. This is a very good and faster video home cooking. In the afternoon, a small bowl of mutton soup, another home-cooked vegetable like that, and white rice are delicious and nutritious.

Food prepared in advance: 300 grams of pumpkin, more than half of pepper, 3 cloves of garlic, vegetable oil, soy sauce and salt. Practice: 300 grams of pumpkin is peeled and washed, and cut into pumpkin strips with uniform size. Because the pumpkin is soft, it can be roughly cut. If it is cut into shredded pumpkin, it will be completely fried. Wash and shred more than half a pepper, and slice 3 cloves of garlic for later use.

Put a proper amount of vegetable oil in the wok, bring it to a boil, add garlic and stir-fry until fragrant. Then pour in pumpkin strips, stir-fry evenly with low fire until a small amount of warm water is poured in, cover and stew for 2 minutes, then open the cover and add shredded green pepper, add a spoonful of soy sauce and a small amount of salt, stir-fry evenly for 1 minute, then turn off the heat and take off the pot.

Like many friends, I like to drink mashed potatoes and egg soup. Jiang rice wine, also known as rice wine, is a sweet health care product, which can accelerate blood circulation and nourish the human body, especially suitable for women, the elderly and children to drink. In addition to breaking eggs in behavior.

It is also suitable for small balls made of glutinous rice, which tastes glutinous and Q-shaped. It's very easy to make this kind of jiaozi. I often steam pumpkin and purple potato and grind them into mud, then mix them with glutinous rice flour and knead them into jiaozi. I can do more cryopreservation at a time and use it whenever I eat it, which is very convenient.

Prepare food in advance: stir-fry pumpkin 100g sugar 15g glutinous rice flour 120g glutinous rice wine with 3 spoonfuls of old rock sugar. A small amount of practice: peel and slice pumpkin 100g, cook, throw away the evaporated water, add 15g white sugar and stir into pumpkin sauce.

Add 120g glutinous rice flour and knead into dough. This step should be carried out under the condition of hot and humid pumpkin sauce, so that glutinous rice flour can be kneaded into dough more easily. Because the water content of pumpkin is different, the dosage of glutinous rice flour here is easy to grasp.

Then knead the pumpkin dough into small balls of uniform size. Pour 3 tablespoons of rice wine into a hot pot, then add 2 tablespoons of warm water and a few small pieces of old rock sugar. Keep the medium heat boiling, and then add the appropriate pumpkin jiaozi. Tangyuan can float in 2-3 minutes, and can be served after turning off the fire.