Preparation materials: 1000g of coarse salt, 1/2 chicken, moderate ginger powder, moderate fine salt.

One, first of all, half of the fresh chicken washed with water, hung up and drained, as shown in the picture below.

Second, then use the appropriate amount of fine salt and ginger powder mix to smear the chicken, inside and outside to be smeared, marinated for about 30 minutes.

Three, then use two sheets of absorbent paper to wrap the chicken, put aside, as shown in the picture below.

Four: Line a baking sheet with a large piece of tinfoil, then spread a layer of coarse salt, as shown in the picture below.

V. Place the wrapped chicken on top of the coarse salt and sprinkle with another layer of coarse salt, as shown in the picture below.

Six: Then wrap the tinfoil to cover the whole chicken, as shown in the picture below.

seven, the oven, upper and lower heat 200 degrees preheated for 15 minutes, and then put the chicken into the middle layer, bake for 30 minutes.

VIII, time is up, remove from the oven and open the tinfoil, and grill the coarse salt, as shown in the picture below.

9, then you can chicken plate, so salt baked chicken has been completed.