Soak in salt water, dry, and then fry,

Boiled five-spice peanuts

Ingredients: 500 grams of shelled peanuts, 2.5 grams of Sichuan peppercorns, 2.5 grams each of star anise and fennel, 2 small slices of cinnamon, 4 cloves of garlic, and appropriate amount of salt.

Preparation method:

(1) Wash the peanuts, pinch a small opening at the tip of each peanut, put it in a basin, add salt, pepper, star anise, fennel, and cinnamon. , appropriate amount of water (the amount of water is enough to submerge the peanuts).

(2) Peel off the skin of the garlic, wash it, smash it into pieces, put it into the jar where the peanuts are soaked, stir it thoroughly to dissolve the salt, and soak it for a day and night.

(3) Pour the peanuts, salt water and spices into the pot, bring to a boil over high heat, then switch to medium to low heat and cook for 30 minutes.

(4) Take out the cooked peanuts, drain them and let them cool, then spread them out in the sun until they are 70% to 80% dry, then put them on a plate.

Ingredients for cooking five-spice peanuts: Ingredients: 500 grams of peanuts

Seasonings: 3 grams of pepper, 3 grams of star anise, 3 grams of fennel seeds [cumin seeds], 2 cinnamon grams, 5 grams of garlic (white skin), 3 grams of salt

Features of boiled five-spice peanuts: peanuts are delicious, fragrant and palatable, and are a good dish to go with wine and porridge.

How to cook five-spice peanuts:?

Wash the peanuts, pinch a small opening at the tip of each peanut, put it in a basin, add salt, pepper, star anise, fennel, Cinnamon bark and an appropriate amount of water (the amount of water required to submerge the peanuts)

2. Peel off the skin of the garlic, wash it, smash it into pieces, put it into the jar where the peanuts are soaked, stir it thoroughly to dissolve the salt, and soak it for a day and night.

3. Pour the peanuts, salt water and spices into the pot, bring to a boil over high heat, then switch to medium heat and cook for half an hour.