Ingredients: 1 crucian carp

Accessories: 1 ginger, 1 onion, 1 tbsp steamed fish black bean oil, 1 tbsp cooking oil

1. Wash the fish and put a few slices of ginger fish on the plate.

2. Steam in a steamer over high heat for 8 minutes.

3. Shred ginger and onion.

4. Take out the steamed fish, remove the ginger slices and pour out the steamed juice.

5. Then put the shredded ginger and onion.

6. Bring the cooking oil to a boil.

7. Then pour the boiling oil on the crucian carp.

8. drizzle with steamed fish sauce.