In a western restaurant, the placement of knives and forks can show the level of sophistication of the restaurant. Knives and forks are placed in the order of serving. The direction and position of the knife and fork are very delicate. The knife and fork can be placed in a figure eight shape on top of the plate. During the meal, you need to leave your seat and return to continue to eat the arrangement is also very careful. Knife mouth inward, fork tip downward means you have to continue to eat; knife and fork placed in parallel on the mat plate knife mouth to the place, fork tip upward means you do not want to eat. Spoon placed horizontally in the soup plate, the spoon heart up, also indicates that the soup tableware can be収走.