Celery and fungus can be eaten together. The recipe is as follows:

Ingredients: celery, dried mushrooms, fungus, eggs, dried shrimps, green onions, ginger, salt, sugar, oyster sauce, thirteen Incense, chicken essence, cooked oil, sesame oil.

1. Prepare all ingredients.

2. After processing the ingredients, chop them all into pieces and put them into a large container for later use.

3. Start seasoning: salt, sugar, oyster sauce, thirteen spices, chicken essence, cooked oil, sesame oil.

4. Stir thoroughly and evenly. In this way, the celery stuffing is ready.

5. Pour 300 grams of flour into the noodle bowl, add water to knead the dough, then cover the dough and let it rise for about 20 minutes.

6. Knead the risen dough into long strips of even thickness, and cut them into small pieces with a dough knife.

7. Roll the cut dough into a round shape and flatten it with your palms, then use a rolling pin to roll it into a slightly thinner dumpling wrapper.

8. The specific method of making dumplings is different in each region. You can put more stuffing inside and they are easier to cook.

9. Dumpling shaping.

10. Heat a pot of hot water and add the dumplings.

11. The delicious celery, fungus, and egg dumplings are ready.