This article directory at a glance: 1, the northeast prickly shoots is magnolia buds? 2, the nutritional value of magnolia vegetables 3, magnolia buds of the efficacy and role of respectively? 4, Dazhuangke have magnolia buds 5, magnolia buds how much money a catty 6, magnolia buds how to eat? Northeast spiny shoots is magnolia buds? Northeast prickly shoots are not magnolia buds.
1.Prickly shoots (AraliaelataSeem), belong to perennial deciduous small trees, alias: prickly dragon bud, prickly old bud, Liaodong_wood, dragon bud_wood, magpie do not step on and so on.
The spiny shoots belong to the family Pentacarpaceae, the shoots of spiny shrubs or small trees, alias spiny dragon buds, are mainly distributed in the eastern part of the Northeast, growing in well-drained forest clearings, forest edges and shrubs.
It is a treasure among mountain wild vegetables.
The prickly shoots, also known as dragon's tooth _ wood, northeast _ wood, Liaodong _ wood, prickly dragon buds, etc., is a small deciduous tree or shrub in the genus _ wood of the family Wugaceae.
The branchlets are brown, sparsely, most of them with fine spines of 1-3 mm long, the base expanded; the shoots often have fine straight spines of up to 1.5 cm long.
Leaves alternate, bipinnate or tripinnate, 40-80 cm long; leaf rachis and pinnae rachis often with short spines at the base; pinnae with 7-11 leaflets, papery or membranous, broadly ovate or elliptic-ovate, 5-15 cm long, 2.5-8 cm wide, apex acuminate, base rounded to cordate, a few broadly cuneate, margins sparsely serrate, glabrous or both surfaces of the veins pilose and finely spiny hairs (1) The leaves are glabrous or with pilose and fine prickly hairs on both veins (1).
The panicle is 30-45 cm long, corymbose, with a short main axis, 2.5 cm long, branches arranged in fingers at the tip of the main axis, densely gray pubescent; flowers yellowish-white; the ovary inferior, 5-loculed, 5-styled, free or united at the base.
Fruit spherical, black.
Flowering June to August; fruit ripening September to October.
The seeds are reniform, weighing about 1.4 g per thousand.
2. Mulan buds
Wild shrubs, growing in the sunny slopes, before and after the rains, the branches of the tree are full of red and yellow tender shoots, break off the cool water in a pot to cook, rinse, soak for about three days, to the extent that it is not bitter.
This product is chopped and cold, fried meat, stuffing, fried rice its aroma is incomparable.
Its pharmacological effects can clear away heat and detoxification, strengthen the muscles and bones, and improve appetite.
After collecting and processing in the spring, it is refrigerated and kept fresh all year round.
Luan early spring shoots, also known as wood fence buds or wood fence vegetables.
Luan seeds mature naturally fall off, some of the seeds germinate and grow into small luan, so where there is luan, there is a large number of wild luan populations, luan buds are very much like toon buds, after picking the other parts of the new shoots will grow, picking wild luan buds will not affect the growth of luan in general.
Tender luan buds after picking and can not be directly eaten, the general practice is to first cook in boiling water, soaked in cool water for 3-5 days, the middle of the water a few times, after soaking the magnolia buds have no bitter taste, crispy and tasty, chewy, commonly eaten in the farmhouse is cold.
The soaked magnolia sprouts can be stored in the refrigerator for several months.
Nutritional Value of Magnolia VegetablesMagnolia Buds
Wild shrubs, growing on sunny slopes, before and after the rainy season, the branches of the tree are full of red and yellow tender bamboo shoots, which are broken off and then boiled in cool water in a pot, rinsed and soaked for about three days so that they do not become bitter.
This product is chopped and cold, fried meat, stuffing, fried rice its aroma is incomparable.
It's pharmacological effects can clear away heat and detoxification, strengthen the muscles and bones, and improve appetite.
After collecting and processing in the spring, it is refrigerated and kept fresh all year round.
Chinese name
Mulan Vegetable
Luan tree shoots in early spring, also known as mulan buds or mulan vegetable.
Luan seeds mature naturally fall off, some of the seeds germinate and grow into small luan, so where there is luan, there is a large number of wild luan populations distributed, luan buds are very much like toon buds, after picking the other parts of the body will grow new shoots, picking wild luan buds will not affect the growth of the luan tree in general.
The fresh and tender luan buds after picking and can not be directly eaten, the general practice is to first cook in boiling water, soaked in cool water for 3-5 days, the middle of the water a few times, after soaking the magnolia buds have no bitter taste, crispy and tasty, chewy, commonly eaten in the farmhouse is cold.
The soaked magnolia sprouts can be stored in the refrigerator for several months.
The young shoots of Luan, which are edible, have long been a famous brand-name wild food in the western part of Beijing -- magnolia buds.
Mulan buds are widely distributed in western Kyoto, with the Saito River being the largest.
Mulan buds can eat is a major invention of the working people of Jaitangchuan, mulan buds are delicious as early as the people of Beijing and Western widely practiced, more and more famous, has been accepted by the size of the restaurant, the wildlife has become the bosses of a "famous dishes".
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Picking magnolia buds have a strong seasonal, the north, before and after the rain is at the time, the latest but a small full.
Picked magnolia buds, stalks golden yellow, leaves golden red, tender, the highest quality.
Early picking is a waste of resources, late picking is too old to eat.
Magnolia sprouts are a sweet vegetable, not bitter, slightly astringent.
Picked back on the open pot frying (dialect: open pot cooking), fried out, with cool water soak, soak to 24 hours, at least three times a day to change the water, in addition to astringent flavor, will become the so-called beets without a strange taste.
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Cooking Methods
Cool Magnolia Sprouts
Cool Magnolia Sprouts
Raw Material: Magnolia Sprouts
Seasoning: Soy Sauce, Shallot, Garlic, Mushroom Seasoning, Sesame Oil, Salt, Dried Chilli Chili Peppers
Production Procedure:
1, boil and soak Magnolia Sprouts cast and wash, and clench out the excess water. Cut the section to spare.
2, the dried chili pepper into chili oil; garlic minced; shallots cut into pieces spare.
3, the shallot, garlic into the magnolia buds.
4, add the appropriate amount of mushroom extract, salt, soy sauce, balsamic vinegar, green onion, garlic, chili oil, sesame oil, mix well and can be eaten
Magnolia sprouts effects and functions are? Clearing heat and removing toxins, strengthening muscles and bones, and improving appetite.
The fresh and tender Luan buds can not be eaten directly after harvesting, the general practice is to first cook in boiling water, soaked in cool water for 3-5 days, in the middle of the water a few times, soaked magnolia buds have no bitter taste, crispy and tasty, chewy, commonly eaten in the farmhouse is cold.
The soaked magnolia sprouts can be stored in the refrigerator for several months.
Reason for the name:
Legend has it that Hua Mulan, who took her father's place in the army, was trapped in the Lingshan area of present-day Beijing with her troops, and ran out of food and ammunition, and Hua Mulan, anxious to walk around in the mountains, raised her eyes and looked at the mountains, and didn't know when she could break out of the mountains.
Suddenly, a piece of red Luan leaves printed in front of the eyes of Hua Mulan, she picked a piece of hand, put into the mouth, some faintly bitter.
Two days later, found that he did not have any reaction, so, called the generals picking, and will pick the luan leaves with boiling water, put into the spring water soak for two days, the bitter taste in addition to the salt water to the generals mixed into a gazpacho, rescued the generals out of food, to commemorate the flowers and Mulan, the people will be luan leaves called "Mulan buds "
The above mentioned is a good example.
Reference: Baidu Encyclopedia - Mulan Buds
Do you have Mulan Buds in Dazhuangke Yes.
Mulan buds, a plant from the western region of Beijing, is pungent and warm in nature, sweet and astringent in flavor, and has the effect of dispersing heat and toxins by pungency, invigorating the spleen and eliminating food, and tonifying the liver and kidneys, so Dazhuangke has it.
How much is a catty of magnolia budsMagnolia buds cost 35 yuan a catty, but the price varies from place to place.
Mulan buds, also known as Xinyi, Muli buds, belongs to the plant family Magnoliaceae, has the ability to clear heat and detoxification, strengthen the muscles and bones, and improve appetite.
The wild shrub grows in the sunny mountain slopes before and after the rains on the branches of the tree full of red and yellow shoots of young shoots after breaking off the cool water in the pot to cook, rinse, soak for about three days in order not to be bitter to the degree.
This product is chopped and cold, fried meat, stuffing, fried rice and its aroma is incomparable.
It's pharmacological effects can clear away heat and detoxification, strengthen the muscles and bones to enhance appetite.
Collected in the spring and processed and refrigerated, it is fresh all year round.
Mulan has long been a famous brand of wild food in the Shidu area--Mulan buds.
Mulan buds can be eaten is a great invention of the working people of Jaitangchuan mulan buds tasty as early as the people of Beijing and Western widely practiced reputation is getting bigger and bigger.
As long as the control of blood sugar is reasonable you can eat less.
Mulan buds how to eat? Magnolia sprouts eating method is as follows:
1, newly picked magnolia sprouts, put into the water blanching, and then drained, put into the water to soak to remove the bitter taste.
2, put the water to wash, fish out and squeeze out the water.
Add salt, chicken essence, sesame oil, vinegar, garlic, chili oil, mix well, with chopsticks into the dish.
3, finally sprinkled with chopped green onion, a delicious dish is ready.
Mulan buds, like toon buds, have a strong seasonality, in the north around the time of the rain is the most suitable season.
The yellow stalks and red leaves of magnolia buds picked at this time are fresh and tender and have the best flavor.
Mulan buds are most suitable for making cold dishes.
Mulan buds medicinal value:
Luan buds bitter and cold flavor, has a clear liver and eyesight, clearing heat and detoxification and strengthen the muscles and bones of the efficacy of its rich protein, amino acids, vitamins and minerals.
Luan tree seeds can be made strings, wood luanzi strings, very popular in ancient times.
Saint Seiya have seen it, right? One of the last generation of Virgo St. A Shimida is exactly 108 wood Luan seeds as raw materials made of rosary beads can seal the soul of the gladiators.
Luan buds has become a famous wild food in the western part of the capital, this mulan buds delicious also early by the local people to practice verification, reputation is getting bigger and bigger, more and more spread farther and farther.
Now Magnolia buds have also been accepted by people in Tianjin, Hebei, Shanxi, Shaanxi, Inner Mongolia, and has become a must-eat seasonal wild vegetables in the spring.
Many farmhouses also follow the trend to vigorously promote, not cheap it! A plate of cold woodland buds 30 yuan / plate, than meat dishes are much more expensive.
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