The ripening season of twister seeds is from July to October every year.

Ninzi is a kind of wild fruit that grows in the mountains. The ripening season of Ninzi is from July to October every year. It blooms in early June and matures from July to August. When it is ripe, it is black. The fruit is purple-red when half-ripe, and its fruit is sweet and delicious, leaving people with endless aftertaste.

The scientific name of Nianzi is myrtle. The fruit period is from July to October, in early autumn, which is the season when Gangnin fruits are ripe. Gangmin is best eaten when it is ripe and purple. It produces fluid and quenches thirst. It has a sweet aftertaste and the tongue and teeth will be dyed purple-black. Freshly picked mountain berries should not be eaten immediately, otherwise they will easily get angry. Although shankzi tastes good, you should not eat too much.

Characteristics of Nianzi:

Nuanzi blooms in spring and summer, with crimson flowers that look like peach blossoms. The fruit matures at the turn of summer and autumn, and the fruit is pot-shaped, with a persistent calyx remaining (i.e., a pedicle). The pulp is bitter when raw and sweet and aromatic when ripe. It contains many seeds and can be eaten raw.

Twinkle seeds like high temperature and high humidity environment, so they have strict requirements on winter temperature. When the ambient temperature stops growing below 10℃, they cannot survive the winter safely when frost occurs. Therefore, farmers who grow tuna must pay special attention to temperature control.