2. Prepare mung beans and wash them with water. When washing, a little mung bean floats on the water. This kind of mung bean is neither soft nor rotten. Take it out and throw it away. Meanwhile, prepare mint and wash it.

3. Wash the pot and add water. Add more water, and then put the washed mung beans in.

4. Cover and cook mung beans. Cover can accelerate the maturity of mung bean soup, and also can better maintain nutrition.

5. After the water is boiled, change to medium heat and continue to cook. About 3 to 5 minutes, you can see that the soup in the pot is green.

6. Put the mint in the cup, pour a bowl of this green soup out and pour it into the cup, which is the most authentic mung bean soup. The effect of clearing heat is very grievance.

7. Enough mung bean soup is served, and the remaining mung beans continue to cook and cook on low heat. You can cook mung beans until they bloom, turn off the fire, eat mung beans and drink soup, and mung bean soup is more effective in detoxification.