Yellow rice wine is rich in nutrition and produces a certain amount of heat, so it is called "liquid cake". When eating, you can warm it up a little and drink it slowly. The best temperature is about 38 degrees Celsius. You can also add plum to warm it up, which will make it sweeter. You can also volatilize some harmful substances such as alcohol, methanol and acetaldehyde, reduce the degree and protect the liver.

In collocation, try to avoid dishes with high calorie, high sugar and high fat, and mix with dark vegetables and fruits. Organic acids in fruits and vegetables will increase the absorption and utilization of various health-care components in yellow wine, and yellow wine will double the release and absorption of antioxidant substances dissolved in ethanol in these fruits and vegetables, thus bringing out the best in each other.

Don't drink yellow wine on an empty stomach. Before drinking, you can eat some staple foods and potatoes rich in carbohydrates to reduce the adverse effects of alcohol on your body. There is also quantity control. Taking 20-degree yellow rice wine as an example, the safe drinking amount of normal adult males is 2-3 A Liang days.

Extended data:

Daughter Red is a traditional local wine in Shaoxing, Zhejiang Province. Belonging to yellow rice wine in fermented wine. Fermented from glutinous rice and brown sugar, it contains a lot of amino acids needed by human body. In the winter when the air in the south of the Yangtze River is humid and cold, people often drink this wine to enhance their resistance. It has the function of strengthening the body.

Daughter red wine is a full-bodied wine with six flavors of sweet, sour, bitter, pungent, fresh and astringent, and its nutritional value is higher than other wines, thus forming a comprehensive style of clear, fragrant, mellow, soft and refreshing.

1, color: Daughter's red wine is mainly amber, that is, orange, transparent, clear, pure and lovely, which is pleasing to the eye.

2. Aroma: Daughter red wine has an attractive aroma; As time goes on, it will become stronger and stronger.

3, taste: the taste of my daughter's red wine is the deepest impression, mainly mellow and fresh, with endless aftertaste. The taste of daughter red wine is a harmonious fusion of six flavors. These six flavors are sweet, sour, bitter, spicy (spicy), umami and astringent, which form an unusual "grid" of Daughter Red wine, which is fascinating and very unique.

People's Network-The difference between North and South makes the consumption of yellow rice wine unbalanced. How to drink yellow wine for health?

Baidu Encyclopedia-Daughter Red