1, onion shredded, cut the beef slices to the basin, add shredded onion, Korean-style hot sauce moderate, ginger powder moderate, black pepper powder moderate, cumin powder moderate, sugar moderate, oyster sauce moderate spoons, thirteen spices moderate, moderate amount of cooking wine, red-hot soy sauce moderate.

2. Put on the gloves, use the hands to grasp the beef and seasonings well, the beef becomes sticky, the seasonings are fully integrated in the beef, drizzle in the salad oil, and grasp it well to lock in the moisture of the beef.

3. Cover with plastic wrap and marinate for half an hour and an hour.

4. When the time is up, place the beef and onions together in a skillet and grill.

Beef is the meat obtained from cattle and is one of the common meats sourced from cows, bulls, and heifers. Beef is the third most consumed meat in the world, accounting for about 25% of the meat market. It is low in fat, rich in protein, and has an amino acid composition closer to the body's needs than pork.