Main Ingredients

Beef 250g

Kale 500g

Side Ingredients

Shazam Sauce 1 tablespoon

Salt 1/2 teaspoon

Cooking Oil 3 tablespoons

Savory Flavor

Sautéing Technique

Half an Hour Elapsed Time

Normal Difficulty

Steps to make Kale Beef

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1

Wash the beef, add 1 tablespoon of cooking oil, mix well and marinate for 15 minutes.

2

Take only the young stems and leaves of kale and wash.

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3

Boil water, add salt & cooking oil (1 tablespoon).

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4

Lower the kale.

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5

Cook until raw, then remove and drain.

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6

Place the kale on a plate.

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7

Heat oil (1 tablespoon) and put sriracha sauce.

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8

Stir fry the sriracha sauce over medium-low heat.

9

Turn up the heat to high, add the beef, and stir-fry quickly and smoothly until the beef is broken.

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10

Serve the beef on top of the kale.

11

Bring about 2 tablespoons of water to a boil in the original pot and pour the sauce over the beef.

Tips

Traditional kale beef, kale is stir-fried over high heat, I changed to blanching treatment, eat less greasy, and the heat is easier to control.

Beef marinated in oil first, stir-fried more tender, beef once browned to sheng up, to avoid the beef fried old affect the taste.

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