Shrimp skin and nori can be eaten together, such as: shrimp skin nori tofu soup.

Shrimp nori tofu soup is made as follows:

Main ingredients: 10 grams of shrimp, 10 grams of nori, 250 grams of tofu, 1 egg

Accessories: green onion moderate amount of cooking salt moderate amount of chicken broth moderate amount of cilantro moderate amount of sesame oil moderate amount of water starch moderate amount of water moderate amount of water

Steps 1, prepare all the ingredients.

Step 2, add the appropriate amount of water in the pot, under the purple cabbage and shrimp skin to boil.

Step 3: Add tofu cubes.

Step 4: Add appropriate amount of table salt.

Step 5: Add appropriate amount of water starch.

Step 6: Pour the egg mixture in and mix well, then continue to cook for 1 minute.