Ingredients

Main Ingredients

Duck Half 1500g

Sharp Pepper 200g

Two Bottles of Beer

Pork 300g

Two Teaspoons of Dark Soy Sauce

One Piece of Ginger

Garlic Cloves 30g

One Teaspoon of Salt

One Half Teaspoon of Chicken Powder teaspoon

a large handful of chili pepper pieces

twenty peppercorns

five star anise

60 grams of green onion

medium spice flavor

Burning process

hours time-consuming

normal difficulty

Zhijiang Duck Step by Step

1

Wash duck and set aside

2

Chopped into pieces, ready to stir-fry materials

3

Pork cut into small pieces of spare (should be fresh pork, no home I use the usual preparation of the back to the meat with alternative)

4

Starting a frying pan under the star anise, ginger, peppercorns, duck head of the duck claws stir-frying

5

Added to the duck meat Stir-fry together

6

When the duck meat stir-fry until the skin is slightly browned under the pork stir-fry

7

Added chili pepper segments, garlic cloves stir-fry together

8

Added two teaspoons of old pumpkin color

9

Pour in the two bottles of beer

10

Burning to medium heat, cook for about forty minutes

Burning to medium heat, cook for about forty minutes

Burning to medium heat, cook for about forty minutes

This is a good idea. Medium heat, cook for about forty minutes

11

Slice the bell peppers with a diagonal knife, and tie the scallions into knots

12

Add the bell peppers and scallion knots to the duck meat when it is cooked through

13

Add a teaspoon of salt and a half a teaspoon of chicken broth powder to taste

14

Steam it up for about two minutes to cook it