Sour horn contains more reducing sugar and organic acid, as well as a variety of amino acids and mineral elements, which has the function of clearing away heat and appetizing. If you think the sour horn is too sour to eat directly, it is ok to soak it in water.

Sour horn contains more organic acids, which can stimulate the secretion of digestive glands, stimulate appetite and help stimulate appetite and digestion. Moreover, eating sour corn for pregnant women can also relieve morning sickness.

Jujube pulp contains a lot of tartaric acid, so it has the effect of stopping diarrhea, but it has no such effect when cooked. Moreover, the sour angle contains dietary fiber, which will absorb water in the stomach and help the formation and discharge of defecation.

Extended data:

Precautions:

1, diabetic users should not eat more.

2, sour horns can be eaten directly after peeling, but don't eat with the roots, you need to spit it out when eating.

3, children naturally like to eat sweet and sour food, especially sour food, which can be appetizing after eating. Although the name of sour horn is sour, it is actually alkaline food, and the slight alkalinity of human body is the healthiest sign. However, the natural wild tamarind is too sour, and children's teeth will be brittle and painful after eating it, so eating tamarind cake will not cause teeth to be brittle and painful, but 3-year-old children should eat it under the supervision of their parents.

4, people with hyperacidity should not eat sour horns.

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