1, dog meat

Don't eat mung beans with dog meat. Drinking mung bean soup after eating dog meat will make dog meat fat and make people have abdominal distension and abdominal pain. In severe cases, it can kill people instead of producing toxins. But eating two or three water spinach can alleviate it, or eating one or two licorice soup can also alleviate it.

2. Shrimp

Shrimp and mung bean are not recommended to be eaten together. Shrimp is a cold food, and mung bean is also a fire-reducing food. Putting them together will increase the cold. Eating shrimp and mung beans together is very bad for the stomach. It is suggested that if you eat shrimp, it is better to cook it separately, and you can put a little ginger down.

Step 3: tomatoes

Mung beans should not be eaten with tomatoes to avoid damaging human vitality and causing physical discomfort. It is best to keep the interval at 1-2 hours or more, so as to avoid the fructose in tomatoes staying in the stomach for too long, which will lead to bloating. It should also be noted that tomatoes and mung beans are cool things, so it is recommended to eat less, especially for people with cold stomach. 4.watermelon

When summer comes, everyone will either eat watermelon or drink mung bean soup desperately to reduce the fever. In fact, melons, fruits and mung bean soup are very suitable for summer food. However, it is best not to eat both at the same time. Watermelon and mung bean are cool, and mixing them can easily cause gastrointestinal discomfort and diarrhea. Mung bean soup and watermelon had better be taken half an hour apart.

5. Torreya grandis

Torreya grandis should not be eaten with mung beans, otherwise it is easy to diarrhea. Torreya grandis also has the function of relaxing bowels and is not suitable for people with diarrhea or loose stools.

6.carp

Carp has the functions of invigorating spleen, stimulating appetite, promoting diuresis, relieving swelling, relieving cough and asthma, preventing miscarriage and promoting lactation, and clearing away heat and toxic materials. But carp should not be eaten with mung beans, taro, beef and sheep oil, pork liver, chicken, Schizonepeta, licorice, pumpkin, dog meat and pickles. Eating mung beans and carp together will lead to the recurrence of wind-induced diseases, that is, diseases such as wind chill.