1, Yuanyang rice:

Yuanyang Rice, a specialty of Yuanyang County, Henan Province, is a landmark product of chinese national geography. Yuanyang rice is crystal clear, soft and sweet, with pure flavor, and high contents of trace elements such as protein, starch, copper, iron and calcium. It is one of the first batch of raw grains in Henan Province that have obtained green food certification and earned foreign exchange through export.

2. Lingbao Apple:

The main variety of Lingbao apple is Fuji. According to different varieties, the fruit is round or oblong, the background color is yellow-green, the fruit surface is red, reddish, with dark red stripes or light yellow stripes, and the flesh is yellowish, crisp and juicy, with moderate sweetness and sourness.

3. Luoyang cherry:

Luoyang cherry, also known as Zhu Tao and Hantao, has the characteristics of early maturity, high yield, high quality and bright color. Ripe first, and mature before and after the long summer; High yield, long tree age, and the yield of each adult tree is above 400 kg; This kind of fruit is sweet and sour.

4. Zhongmou garlic:

Zhongmou garlic is not only famous at home and abroad for its excellent quality, rich nutrition, sticky meat, moderate spicy taste, high medicinal and nutritional value, but also favored by domestic and foreign merchants for its advantages of large garlic head, uniform petals, unbreakable and storable. The export qualification rate is as high as 94%, and the export volume accounts for more than 70% of the country.

5, Kaifeng watermelon:

Watermelon cultivation in Kaifeng has a long history, which began in the Five Dynasties and was widely planted in the Song Dynasty. Cultivated 1000 years. Kaifeng watermelons are divided into black skin, green skin (mesh), striped skin and yellow skin, and there are many varieties. The shape of the fruit is oval, round and rectangular, and the fruit is neat and uniform, with a smooth surface.