Ingredients for Yuzu Pudding

Yuzu Tea One tablespoon of giardiniera 13g of boiling water A little

Yuzu Pudding Step by Step

Step 1

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Using a tablespoon of home soup spoon, the kind of white porcelain spoon of soup, take one tablespoon of Yuzu Tea Sauce and put it into a bigger bowl, rinse it into the boiling water to dilute it, and try the taste, it is Try it to taste as sweet as you like. The total weight of the water and yuzu tea sauce*** is 330g

Step 2

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Place 13g of the giardiniera tablets in a bowl of cold water to soften, and then add a small bowl of water to the microwave until the giardiniera tablets are melted. Pour into step 1, mix and pour into the mold, put in the refrigerator for an hour to solidify (fruit and vegetable layer) do not need to freeze! I use lotto lunch box, cut into pieces after solidification.

Step 3

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Cool vision, refreshing taste! Simple and easy to make! Try it!