Fat beef is a kind of high-density food, which is not only delicious, but also nutritious. It is rich in protein and vitamins, while the sour soup contains certain malic acid and lactic acid, and the contents of calcium and phosphorus are also relatively high. Can maintain the rigidity of bones, tastes very appetizing and stimulates people's appetite. Fat beef with sour soup is an authentic Sichuan dish, which is simple and delicious. Let me explain it to you in detail.

The method of sour soup fat beef

Ingredients: 500g fat beef roll, washed Flammulina velutipes, chopped green and red peppers, chopped garlic and soaked in Jiang Mo, washed coriander and chopped tomatoes.

Start cooking: boil water in a pot, pour in Flammulina velutipes after boiling, blanch for one minute, remove and put in a bowl. Boil the water again, pour in the fat beef roll, and pour out the water control for later use.

Pour cooking oil into the pot, add Jiang Mo, soaked Jiang Mo and yellow pepper juice, stir-fry until fragrant, pour diced tomatoes and stir-fry into mud, add appropriate amount of water, add white vinegar, salt, monosodium glutamate and chicken powder pepper to taste, add fat beef rolls, stew for three minutes, pour them on Flammulina velutipes, sprinkle with chopped green pepper and garlic, heat the pot, and sprinkle with coriander.

Made a delicious sour soup of fat cow, which was hot and sour to appetize. The thick soup with white rice is really delicious. Like a friend can try!