I believe everyone has heard of geoduck, but there are still probably many people who have never eaten it. It can be cut into slices and eaten raw, but there are hygienic requirements for geoduck when eaten raw. It is very high. If the conditions are not met, it is recommended that it is safer to cook it and eat it.

Can geoducks be eaten raw?

Can geoducks be eaten raw?

When eating geoduck raw, there is no need to blanch it, just slice it into thin slices and dip it into a flavored dish. However, it should be noted that when eating raw geoduck, it is best to choose geoducks from pollution-free deep seas. The dishes are available in Chinese, Western and Japanese styles. In addition, geoduck viscera cannot be eaten because geoduck viscera contains red tide toxins, which may cause food poisoning.

Do geoducks have parasites?

There are parasites.

Undercooked geoducks contain bacteria. The bacteria in geoducks are mainly Vibrio parahaemolyticus, which are relatively heat-resistant and can only be killed above 80°C. In addition to the bacteria brought by the water, seafood may also contain parasite eggs and bacterial and viral contamination caused by processing. Generally speaking, boiling in boiling water for 4-5 minutes is considered complete sterilization.

How to eat geoduck raw

1. Before making sashimi, we must first prepare ice cubes, with slightly more ice cubes. You will then need medical alcohol and a sharp knife and cutting board.

2. Preliminarily process the geoducks bought from the seafood market. Pour an appropriate amount of medical alcohol on the chopping board, light it with a lighter, and burn it with the knife. The purpose is disinfection. After all, we are cooking raw dishes, so we must pay attention to food hygiene. Put out the fire, scrape the cutting board slightly with a knife, and then clean it with clean water.

3. Place the pre-processed and washed geoduck on the chopping board, use a knife to cut the body of the geoduck along the tail of the geoduck, be careful not to cut it, and make the cylinder cylindrical. The clam body of the geoduck should be open, which means that the body of the geoduck should be flat.

4. If there is still some fine sand remaining in the opened clam, wash it with water and set it aside for later use. At this time, prepare the plate with geoduck sashimi. You can decorate the edge of the plate with some decorative ingredients, such as fresh orange slices. Next, we need crushed ice.

5. Spread the crushed ice cubes directly on the plate in a slope shape, then prepare some crushed ice and put it into a large bowl.

6. Now we are about to start sashimi. Place the geoduck on the cutting board and start slicing it from the small head of the body. Use an oblique knife to make the slices as thin as possible. You can use "single flying slices" or "double flying slices". You can slice off one piece and place it directly on the ice tray. During this period, you can put the sliced ??clam slices into an ice bowl. It is best to add some Huadiao wine and lemon juice and crush it with ice, so that the geoduck will be more crispy and tender. At the same time, it can also remove the slight fishy smell of mussel meat.

7. After the clam body is sliced ??in sequence, when you slice the tail of the clam, you will find that after the knife is lowered, there will be a different feeling than when you slice the body. Well, yes, the meat fiber of the mussel tail is It should be thicker, so this part should be sliced ??slightly thicker, and the meat in this part is usually used for making porridge and should not be eaten raw, but this does not mean that the meat in this part cannot be eaten raw.

8. After all the geoducks are sliced ??and plated, you will feel a special sense of accomplishment, especially when the translucent clam meat is spread on the ice. So what are you waiting for? Let’s start.

9. By the way, don’t forget to mix the condiments with wasabi and Japanese soy sauce or light soy sauce.

What are the benefits of eating geoduck

1. Remove fat and lower blood pressure

For people with high blood pressure, eating geoduck is very suitable because Geoduck can make blood pressure easier to control, dilate capillaries, reduce blood viscosity, and improve microcirculation. It can soften and protect blood vessels, and has the effect of reducing blood fat and cholesterol in the human body.

2. Beauty treatment

Geoduck is a low-calorie, low-fat food that contains a large amount of high-quality protein and other nutrients. Eating it can maintain the nutrients needed by the body. Elements are the best food for modern women’s beauty and beauty.

3. Protect the liver

Geoduck is rich in unsaturated fatty acids and taurine, which can effectively reduce fat in the blood, facilitate liver cell regeneration, and effectively Protect the liver, improve the excretion function of the liver, and reduce the incidence of liver disease.

4. Prevent anemia

Geoduck is rich in iron, which is an essential nutrient for our body. The blood of geoduck contains Rich in iron and vitamin b12, this nutrient is easily digested and absorbed by the human body. Regular consumption can supplement iron content, prevent anemia, and can be used as an auxiliary treatment food for anemia.