Recipe for Shui Margin Pork

1.

Preparation materials: wash and drain the spinach, cut the lean meat into thin slices, and season with sweet potato starch, salt, cooking wine, Mix the white pepper powder evenly and wait for about 30 minutes to allow the meat slices to be fully absorbed, so that the meat slices are very tender and smooth

2.

Cut the dried chilies into sections, appropriate amount of peppercorns, cut the onions, and slice the garlic.

3.

Put the water in the pot to boil, put the spinach in the pot and add salt, cook it and put it on the bottom of the plate

4.

Add water again and bring to a boil over high heat. Add pepper, oyster sauce, and a small amount of salt. Add the meat slices to the pot piece by piece. When the meat slices are cooked, pour them into a bowl and set aside. (This step is not to make the meat slices. Cooked, just set the shape

5.

Put 2 teaspoons of oil in the pot and sauté the onions and garlic

6.

Then put the blanched meat slices into the pot, add a little salt and light soy sauce, stir-fry until it is about seven or eight times ripe (this part is very important, be sure not to overcook it, use medium heat), pour out the juice, and pour in the vegetables

7.

Put 2 teaspoons of oil in the pot, sauté the dried chili peppers and Sichuan peppercorns until fragrant, remove and crush them

8.

Crush the fried chili and Sichuan peppercorns onto the meat slices, sprinkle with chopped chives, cooked sesame seeds, and a little chili powder, then heat some hot oil and pour over it

Cooking Tips

1. After cutting the meat, rinse it with water again to rinse away the blood of the meat itself, and pour it into a strainer to control the water

2. You can adjust the heat when cutting the meat. Small, cut one piece at a time. After cooking, turn up the heat and bring to a boil. Do not stir the meat pieces before they are cooked and set, because this will easily cause the meat pieces to deslurry.

3. The last step of pouring oil is very important. Only in this way can the aroma of chili and Sichuan pepper be fully stimulated