Sago and red beans in moderation

Appropriate amount of rock sugar

Steps of red bean paste sago dew

1. Wash red beans with water. Soak them in warm water for more than two hours. No, just soak for one night.

2. Pour the soaked red beans into the pot. Boil them with a big fire. Cook slowly over low heat until the beans are rotten.

3. Wash sago after red beans are cooked.

4. Cook sago in another pot. Sago won't stick to the pan as long as it is washed. Turn off the fire when there is a little white core left in the sago. Cover and stew for a while.

5. The worse the red beans are cooked, the better. Add the right amount of rock sugar. When the rock sugar melts, the small fire is always on. Of course, it would be better if there was a pressure cooker. If not, you can only cook slowly. )

6. Finally, put the cooked sago into the pot and cook it with red beans for a while.