materials?

leek

flour

water

salt

sesame oil

eggs

spiced powder

cooking oil

how to make jiaozi stuffed with leek eggs?

When mixing dough, first wake up in advance

Pick leeks, wash them, dry them, and cut them for later use

Heat them in a pan, pour in oil and scrambled eggs

Stir the eggs, turn off the fire, while the temperature is still warm, pour in leeks, add salt, allspice powder and sesame oil, and mix well

Divide the dough into several small doses

Roll the skin

Open the bag

jiaozi is wrapped and put into the pot.