Shrimp 6 Liang

Three tomatoes

Mung beans (actually sweet peas) are more than half a bowl.

A small bowl of sweet corn

Proper amount of soy sauce

Jiu Shao moderate amount

Traces of white vinegar

Appropriate amount of tomato sauce

Appropriate amount of oyster sauce

Proper amount of salt

Proper amount of sugar

Garlic right amount

Fried shrimp with tomato and green beans

Ingredients: shrimp, tomato, green beans and sweet corn.

This shrimp is freshly peeled with a medium-sized knife, and the freshly peeled shrimp tastes better. Be sure to remove the sand line from your back.

Seasoning: salt and sugar, oil consumption of old-fashioned carved wine, red pepper and onion ginger.

1. Wash shrimps with saline-alkali water mixed with alkaline noodles and salt for a while to remove fishy smell, and then paste them with egg white+salt+cornstarch.

2, sit oil in the pot, when it is 50% to 60% hot, pour in the shrimp and stir fry, fearing that there will be more oil in the pot. Shrimp becomes discolored, and as soon as it is curled up, it is quickly picked up.

3, garlic chopped, tomatoes boiled peeled and cut into small pieces. Leave a little oil in the pan, add garlic, stir-fry the tomato pieces, add tomato sauce and sugar in turn, and cover the lid to thicken the tomato juice.

4. When the tomato juice is almost ripe, add shrimps, green beans and corn kernels, then collect the juice with high fire, and finally add a proper amount of salt.