1, slightly clean the surface of the bought salmon ~
2. Carefully tear off the fish skin on the back by hand. Don't throw away the fish skin either. You can eat it cold ~ you can keep the fish skin if you like. When you are hungry, only fry the side with fish skin. It will be tender to make.
3, change the knife into a thick block. Marinate with whiskey and a little freshly ground black pepper 15 minutes ~
4. Melt a small piece of butter ~ (prepare another small piece of butter like this)
5. Add the fish pieces and fry them. Sprinkle a little salt on the surface ~ melt the second piece of butter before turning over.
6. Turn over and fry again. Until the surface is slightly yellow (don't fry for too long. You don't have to turn it over many times. Frying once on one side is enough)
7. Take out the code in the tray. A little salt can be added to the surface.
8. Put cheese slices and sprinkle a little dried basil. The microwave oven bites for ten seconds until the cheese melts.