How to make light tomato scrambled eggs, delicious and simple, here’s how to make them

Main ingredients

Eggs?: 100

Tomatoes?: 1

Accessories

Oil: appropriate amount

Onions?: Appropriate amount

Salt: Appropriate amount

MSG: Appropriate amount

Garlic?: Appropriate amount

Specific Steps

The first step

1. Prepare materials

The second step

2. Beat the eggs and stir well, add salt and stir Evenly

The third step

3. Stir the egg liquid

The fourth step

4. Oil rises in the pot

The fifth step

5. Pour in the egg liquid to fry the eggs

The sixth step

6. Fry them

Step 7

7. Use a spatula to cut the flowers into pieces

Step 8

8. Use another frying pan

Step 9

9. Add garlic, pepper and salt

Step 10

10. Add tomatoes and stir-fry

Step 11

11. Add egg cubes and stir-fry, add green onion and MSG and bring to the pot

Step 12

12. Put on plate

Cooking Tips

Fry the eggs until they are brown, don’t fry them for a long time