Braised chicken:

1. 2 boneless chicken legs, 3 mushrooms, 1 bamboo shoot, 2 onions and 2 slices of ginger.

2. seasoning a: 1 tbsp rice wine, 2 tbsp soy sauce, 1653 crystal sugar, 1 tbsp salt and 1 cup water.

3. material b: 1 tbsp of water starch; Material C: half a teaspoon of sesame oil.

4. Wash all materials; Chop chicken legs; Soak mushrooms until soft and cut them in half.

5, peeling bamboo shoots and cutting hob blocks; Cut the onion into sections; Slice ginger.

6. Pour 1 tablespoon of oil into the pot, saute shallots, ginger and mushrooms, add chicken pieces and bamboo shoots, add material A, stew until the chicken is cooked, then add material B to thicken, and finally pour material C..