National standard 29602 is a solid beverage standard.

Solid drinks belong to a category of soft drinks, which are mainly divided into protein-based solid drinks (including amino acid drinks) and ordinary solid drinks. Protein-based solid drinks refer to products made with milk and dairy products, eggs and egg products, other animal and plant proteins, amino acids, etc. as the main raw materials, with or without the addition of auxiliary materials, and with a protein content of greater than or equal to 4%.

Common ones include soy milk powder, walnut powder, malted milk, amino acid, etc.; ordinary solid drinks refer to fruit powder or roasted coffee, tea, chrysanthemum, grass root and other plant extracts Products made as the main raw material with or without the addition of other auxiliary materials and with a protein content of less than 4%. Common ones include sour plum powder, chrysanthemum crystals, instant tea powder, grass root essence, amino acid drinks, etc.

Solid beverages have always been favored by consumers for their variety, unique flavor, and easy storage; especially those solid beverages rich in vitamins, minerals, amino acids and other nutrients, which can replenish the human body in a timely manner Nutrients required for metabolism have become a good companion that many people cannot live without.

Solid beverages are made by removing moisture from liquid beverages. The purpose of removing moisture is to prevent the dried beverage from deterioration or corruption due to its own enzymes or microorganisms, so as to facilitate storage; Easy to store and transport.

Compared with liquid beverages, solid beverages have the following characteristics: significantly lighter weight, significantly smaller volume, easy to carry; good flavor, good instant solubility, wide application range, easy to drink; easy to maintain hygiene; packaging Simple and easy to transport.

The "Hygienic Standards for Solid Beverages" stipulates the terms and definitions, index requirements, food additives, hygienic requirements for production and processing, packaging, labeling, storage and transportation requirements and inspection methods for solid beverages. It is suitable for solid beverages made from juice, animal and plant proteins, plant extracts and other raw materials, and the product moisture is not higher than 5.0g/100g. This standard does not apply to unroasted solid beverages made from cocoa.

Requirements for raw and auxiliary materials

Raw and auxiliary materials should comply with relevant regulations. Products involving production license management among raw and auxiliary materials must purchase certified products from certified enterprises.

Other raw materials and auxiliary materials: should comply with corresponding food safety standards and relevant regulations, and non-food raw materials and auxiliary materials shall not be used.

Legal Basis

Letter from the National Standardization Administration Committee approving the revision of national standards such as GB7101-2003 "Hygienic Standard for Solid Beverages"

(National Standardization Committee Agricultural Letter [2008] No. 10)

Ministry of Health:

Your Ministry's General Office's "Letter on Submission of Amendments to Food Hygiene Standards such as "Solid Beverage Hygienic Standards"" (Health Affairs and Law Letter [2007] No. 777) received. The revision of national standards such as GB7101-2003 "Hygienic Standard for Solid Beverages" has been approved by our committee and published in the 2008 Issue 2 of "China Standardization" and will be implemented from the date of approval.

See the attachment for the modification order.

Attachments:

1. GB7101-2003 "Hygienic Standard for Solid Beverages" No. 1 Modification Order

2. GB16322-2003 "Hygienic Standard for Plant Protein Beverages" No. 1 Modification Order

3. GB19300-2003 "Hygienic Standards for Baked and Fried Foods" No. 1 Modification Order

4. GB19298-2003 "Hygienic Standards for Bottled (Barrel) Drinking Water" No. 1 Amendment Order

January 17, 2008

Attachment 1:

GB7101-2003 "Hygienic Standard for Solid Beverages" No. 1 Amendment Order

This amendment order was approved by the National Standardization Administration Committee on January 17, 2008 in the form of National Standardization Committee Nonghan [2008] No. 10 Approved, it will be implemented from the date of approval.

GB7101-2003 "Hygienic Standard for Solid Beverages" has been revised as follows:

1. Cancel the "copper" indicator in 4.3 physical and chemical indicators;

2. Cancel The "10.2.5 Copper" clause in 10.2 physical and chemical indicators.

Attachment 2:

GB16322-2003 "Hygienic Standard for Plant Protein Beverages" No. 1 Modification Form

This modification document was approved by the National Standardization Administration Committee in 2008 It was approved by the National Standards Committee Nonghan [2008] No. 10 on January 17 and will be implemented from the date of approval.

GB16322-2003 "Hygienic Standard for Plant Protein Beverages" has been modified as follows:

1. Cancel the "copper" index in 4.3 physical and chemical indicators;

2. Cancel the "10.2.3 Copper" clause in 10.2 Physical and Chemical Indicators.

Attachment 3:

GB19300-2003 "Hygienic Standards for Baked and Fried Foods" No. 1 Modification Sheet

This modification sheet was approved by the National Standardization Administration Committee in 2008 It was approved by the National Standards Committee Nonghan [2008] No. 10 on January 17 and will be implemented from the date of approval.

GB19300-2003 "Hygienic Standards for Baked and Fried Foods" has been modified as follows:

Replace the "peroxide value/(g/100g fat)" indicator in 3.3 physical and chemical indicators from "≤ 0.38" was changed to "≤0.50".

Attachment 4:

GB19298-2003 "Hygienic Standards for Bottled (Barrel) Drinking Water" No. 1 Modification Sheet

This modification sheet has been managed by the national standardization The committee approved it on January 17, 2008 with the National Standards Committee Nonghan [2008] No. 10 document, and it will be implemented from the date of approval.

GB19298-2003 "Hygienic Standards for Bottled (Barrel) Drinking Water" has been modified as follows:

1. "Turbidity/NTU" in sensory indicators in 3.2 is changed from "≤3" Modify to "≤1".

2. "Total arsenic (As)/(mg/L)" in 3.3 physical and chemical indicators is changed from "≤0.05" to "≤0.01".

3. "Cadmium (Cd)/(mg/L)" in 3.3 physical and chemical indicators is changed from "≤0.01" to "≤0.005".

IV. "Total alpha radioactivity/(Bq/L)" in 3.3 physical and chemical indicators is changed from "≤0.1" to "≤0.5".