It is an evolution of Sichuan traditional hot pot, mala Tang, cold pot fish and other snacks, but it is more distinctive. It is made by cutting all kinds of vegetables and meat into irregular shapes, then putting these dishes into strings with bamboo sticks, and finally putting them into a pot with special formula for processing and cooking.

Nowadays, Yidingwang cold pot string incense has innovated a variety of business forms, and is creating an enduring industry and opening up a brand-new consumer market! And change the dim and stingy traditional chuanxiangdian style, the store is clean and bright, the environment is elegant and the atmosphere is comfortable, so that customers can enjoy their meals physically and mentally.