1, tools: funnel (mesh to be a little finer better or what other mesh utensils will do), flat-bottomed utensils, spoons or cups, this is used to press the dough. 2. a pound of sticky rice flour, acacia flowers in appropriate quantities (it is said to be about the fingers to scratch a rub on the same. The acacia flowers are granular, so it is necessary to grind them into powder beforehand, the finer the better). 3. Put the ground acacia flowers into the sticky rice flour, and then keep stirring until the rice flour into a ball, not dripping until, during the period do not need to add anything. 4. Boil a pot of water, and then take the appropriate amount of rice flour dough on the leaky spoon, put the leaky spoon on the top of the boiling water, and use the bottom of the prepared spoon or cup to press the dough! (This practice and the principle of raw squeezed rice flour is the same) is to let the dough through the funnel into a long thin strip, to the right length with a knife or other sharp instrument cut, so that the thin strip of powder into the hot water to boil cooked. 5. All the powder are finished after you can turn off the fire, and then chopsticks to the pot of acacia flower powder scattered, cooled can be eaten. 6. Finally, according to personal preferences and tastes to cook a pot of sugar, sugar, brown sugar, brown sugar, or honey! , brown sugar, yellow sugar or honey water can be. After the acacia flowers are done, be sure to use the right amount of water to soak, to not stick together.

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