How to make beef and shallot dumpling fillings

Ingredients: Beef? 500 grams of shallots? 3 stalks

Steps:

1. Chop the beef broken. When chopping, add an appropriate amount of salt and water so that the knife does not stick to it and it is easy to chop.

2. Add appropriate amount of oil, light soy sauce and seasonings, beat in an egg and mix well. I already added salt when chopping, so there is no need to add it now.

3. Chop ginger and green onions.

4. Add the minced onion and ginger to the meat filling and mix well. The color didn't look too good, so I added some more soy sauce.

5. Chop green onions. Pour in the beef filling, pour some sesame oil, and stir evenly.