1. the raw spicy vegetable lumps wash clean, prepare a clean altar, the raw spicy vegetable lumps put in. 2. the peppercorns in the pot, will be boiling water into the pot, the pot on top of a lid, smothered in half an hour or so. 3. will be steeped peppercorns water poured into the altar containing the raw spicy vegetable lumps, sprinkle salt, and so on, when the water cooled down to use the lid to cover it. 4. and so on three months or so, the pimple head pickle.

Pimple head generally refers to mustard head. Mustard head is the root mustard, is the cruciferous genus Brassica annual herb, mustard head has oval, oval, inverted oval, lanceolate and other shapes, the skin is usually bright green, but also yellowish green or green.

Pimple head eating method: 1. Pimple head shredded, soaked in water for half an hour. 2. hot pan pour oil, pork sauteed, onion and ginger, add star anise into the pan sautéed. 3. pimple head shredded to join the stir-frying together.

Salted vegetable pimples are rich in dietary fiber, which can promote peristalsis of the colon and shorten the residence time of feces in the colon. Dilute poison, reduce the concentration of carcinogenic factors, so as to play a role in solving and preventing cancer. It can be used to prevent colon cancer, breast cancer and liver cancer. Therefore, the salty pimple has the role of detoxification and swelling, cancer prevention and anti-cancer.