1, Fenghua peach
Fenghua Peach is a special product of Fenghua District, Ningbo City, Zhejiang Province, and a symbolic product of chinese national geography. Peach has become a traditional famous fruit in Fenghua area and one of the four traditional famous peaches in China. On August 29th, 2002, the former General Administration of Quality Supervision, Inspection and Quarantine approved the protection of the origin of Fenghua Peach. ?
2. Xiangshan Red
From June 5438 to February, 2000, experts from the Fruit Tree Professional Group of Zhejiang Crop Variety Approval Committee made a field trip, and agreed that this variety is an excellent new citrus variety with good fruiting performance, high and stable yield, good appearance and excellent quality. Passed the variety identification of the provincial variety examination and approval Committee.
In 2002, it passed the certification of provincial green agricultural products base, and in 2003, it won the title of "China Famous Fruit" and Zhejiang Famous Brand Product.
3. Yuyao mustard tuber
Yuyao mustard tuber is a specialty of Yuyao City, Zhejiang Province. Yuyao is a famous mustard tuber production and processing base in China and the largest mustard tuber production and processing base in China. Yuyao mustard tuber is light yellow in color and has the characteristics of tender and crisp texture.
4. Ningbo preserved duck
Ningbo salted duck is a traditional dish in Ningbo, Zhejiang Province. It's delicious and has a strong duck flavor. Processing in winter is very popular with consumers. Roasted cured duck is far less fragrant than dried cured duck.
5. Sanbei Crisp Sugar
Ningbo Crispy Sugar, also known as Sanbei Crispy Sugar, is a typical Ningshi tea food and one of the local traditional famous spots in Ningbo, Zhejiang. Suitable for all ages, famous in Jiangsu and Zhejiang, overseas. At the end of each year, most rural areas in Ningbo will make rice cakes and enjoy them during the Spring Festival. Ningbo Crispy Sugar was founded in the Qing Dynasty and has always been the famous point of Ningbo's "Three Norths". The taste is crisp, easy to melt, sugar-free, non-sticky and fragrant with soybeans.
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