In order to remove the fishy smell of ribs with ginger, the lotus root ribs soup is as follows:

Ingredients: ribs1000g, lotus root 2 knots.

Accessories: 1 ginger, medlar, boiled water, salt and yellow wine.

1, wash ribs to control humidity, wash lotus root, peel and cut into large pieces, peel and slice ginger, and wash medlar.

2. Put the cold water into the pot, add the ginger slices, put them into the yellow wine for 2 minutes after the fire starts, and remove the blood foam.

3. Take out the ribs, wash them and put them in a casserole.

4. Add lotus root and ginger slices.

5, put the boiled water of the ribs and add enough water at one time.

6. Cover the casserole, bring to a boil, and turn to low heat for about 60 minutes.

7. After the soup is cooked, add salt, pepper and medlar and cook for one minute, and the lotus root sparerib soup will be ready.

8. finished products.