4, kimchi fried pork with white water boiled tofu, practice: pork put the pan sautéed out of the oil, into the garlic sautéed out of the flavor, into the kimchi sautéed together with the seasoning plate; slices of northern tofu into the white water to boil the water with a bit of salt, to prevent the tofu crumbled, boiled plate; when eating the tofu flat, above the top of a piece of pork, and then add a piece of spicy cabbage;
Please note that the tofu is not a piece of cabbage, but a piece of cabbage. A piece of spicy cabbage;
5, kimchi fried rice, kimchi put a period of time may have a little sour, this is the result of kimchi fermentation over time. Put some oil in the pot, when the oil opened after the kimchi into the fried, and then pour the rice in, fried evenly.